Ginger Fried Chicken

Ingredients:
Chicken - 10 medium pieces
Shallot - 2 cloves (pound roughly)
Old Ginger - 1/2" knob (slice thinly)
Garlic - 7 cloves (slice thinly)
Oyster Sauce - 2 tbsps
Salt - to taste
Sugar - a pinch
Turmeric powder - half tsp
Olive Oil - 3 tbsps

Methods:
1. Season chicken meat with turmeric powder + salt + sugar. (use sugar to bring the shiny effect after the chicken been fried)
2. Fried the chicken until full-cook. Set aside.
3. Heat olive oil in a pot over medium-high heat. Stir-fry the garlic + ginger + shallots.
4. After the stir-fried ingredienst become yellowish (about 7-8mins), add oyster sauce.
5. Add salt to taste. (I omit this step, for healthy reason)
6. Pour them on the fried chicken
7. Ready to eat