Monday, January 08, 2007

Kerutub Ayam



Bahan:
1 ekor ayam

Bahan Perapan:
15 ulas bawang merah
5 ulas bawang putih
3cm halia
1cm kunyit hidup (I change with turmeric powder)
10 biji cabai hidup
2 biji buah keras (hardly to get the candle nut. I need too travel as far as Leicester just to buy this NUT. tak kuasa...but than, masakan lambat basi if we add the candle nut and also the food lebih sedap lorr...:P)

Bahan Tumisan:
1/2 cawan minyak masak
1 batang kulit kayu manis
2 labu bawang besar - dimayang
3 ulas bawang putih - dimayang

Bahan Lain:
3 sudu besar rempah beriani (some Kelantanese, they used their own Rempah Kerutub. I'm not from Kelantan, so I haven't seen this rempah. Need to ask MamaNajlah. I bet she knows...)
3 sudu besar sos tomato
3 sudu besar sos cili
2 sudu besar cili kering dikisar
1/2 cawan kerisik (I omit kerisik, malas nak buat. MERENYAH!!!)
1/2 cawan susu cair
2 cawan air (I didn't add water. Just add milk cow)
1 sudu kecil garam
2 sudu kecil madu.

Metod:
Perap ayam dgn Bahan Perapan selama 30mins.
Tumis bahan tumisan. Masuk rempah beriani. Masak rempah lama2x skit.
Masuk semua sos, cili kering, susu. Apabila dah garing, masukkan ayam yg diperap.
Biar mendidih. Last sekali tambah garam, madu, gula.

1 Comments:

Anonymous niza said...

kak, ayam tue nampak sedap giler. huhhuu terliur dah nie.. adeh adeh perut dh lapaq. kena pi makan dulu :)

7:39 PM  

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