Kailan Ikan Masin | Salted Fish Kailan

Kailan ikan masin  

Kailan ikan masin is among the popular vege dish at Penang. The beauty of this dish lies behind the quality of its ikan masin. I use salted Spanish Mackerel Fish.

INGREDIENTS
250g kalian
1 onion, sliced
3 cloves garlic, chopped finely
2 shallots, chopped finely
5cm salted Spanish Mackerel Fish, chopped
2 tbsps oyster sauce
½ carrot, grated
2 tbsps oil
Sugar & salt to taste

METHODS
1. Heat oil in a medium-sized pan over a medium fire. When hot, stir-fry garlic & shallots up to 3 mins.
2. Add the salted fish. Stir-frying until fragrant.
3. Add kalian, oyster sauce, & onion.
4. Top with grated carrots.