Monday, November 29, 2004

Kailan Ikan Masin | Salted Fish Kailan

Kailan ikan masin  Posted by Hello

Kailan ikan masin is among the popular vege dish at Penang. The beauty of this dish lies behind the quality of its ikan masin. I use salted Spanish Mackerel Fish.

250g kalian
1 onion, sliced
3 cloves garlic, chopped finely
2 shallots, chopped finely
5cm salted Spanish Mackerel Fish, chopped
2 tbsps oyster sauce
½ carrot, grated
2 tbsps oil
Sugar & salt to taste

1. Heat oil in a medium-sized pan over a medium fire. When hot, stir-fry garlic & shallots up to 3 mins.
2. Add the salted fish. Stir-frying until fragrant.
3. Add kalian, oyster sauce, & onion.
4. Top with grated carrots.


Blogger iklizz said...

whats kailan in english? is it kailan also?

9:33 PM  
Blogger Fadra said...

yes, I think it's 'kailan' also in Eng.

4:19 AM  

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