Chicken Soup

Ingredients:
Chicken - 8 pieces, medium size.
Shallots - 3
Garlic - 1
Ginger - 1/2"
Carot - 2 (I used organic carot, more sweet)
Potato - 2
Oil - 1 tbsp
Rempah bunjut Adabi (or soup powder)

Methods:
1. Pound roughly garlic + ginger + shallots.
2. Stir-fry the pounded ingredients.
3. After yellowish, add 2 cups of water and chicken
4. Let the chicken half-cook and add carot and potato.
5. After 15mins, add a pinch of salt and sup bunjut.
6. Let it boil.