Curry Prawn & Gastric.

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This is among our family fav. dish. Unfortunately, my mom cannot eat spicy foods lately, she has gastric; from last Sya’aban. Hence, the whole family have to ‘berpantang’ from the spicy foods. My mom has to drink soya bean, Enercal milk and others medicine everyday to stabilize the acid in her stomach. Abah told me, my mom is not good at pantang2x; always ‘curi-curi makan’ spicy foods. Ya lah, perut Melayu, mana boleh tahan kalau tak makan yang pedas-pedas. Poor her, harap2x cepat okey.

INGREDIENTS

30g meat curry powder

INGREDIENTS A
9 shallots
5 cloves garlic
1” knob old ginger

INGREDIENTS B
1” cinnamon, or kayu manis
1 cardamom, or buah pelaga
3 cloves, or bunga cengkih
3 kelopak bunga lawang

OTHERS
25 medium size prawn
3 tbsps oil
1 cup coconut milk (pati santan)
1 ½ cup water
100g french beans
3 small tomatoes, quartered
Salt to taste

METHOD
1. Pound INGREDIENTS A.
2. Mix INGREDIENTS A with INGREDIENTS B, meat curry powder and 3 tbsps water.
3. Stir-fry the above ingredients until 10 mins. (hingga pecah minyak).
4. Add coconut milk and water.
5. Add French beans. Cook the beans around 7 mins.
6. Add prawns. Then add tomatoes and salt.