Tuesday, January 16, 2007

Caramel Pudding

Such a great day when people invite us having a meal at their house. Sort of an escapism ... heheehe...anyway, I am not totally lost in the escapism mode, I do cook some undemanding, yet mouth-watering recipe as Buah Tangan to the host. (cheh, poyolah aku nie)

Below is the simple Caramel Pudding recipe


Egg - 7.
Sugar - 1 Cup for caramel, 4 tbsp for pudding.
Milk - 1 liter.
vanilla essence - 1tsp.

1. How to prepare caramel syrup:
Melt sugar in a pan, once you achieve that golden brown color, add a little bit of water and stir well. Caramel Syrup is ready for use.

2. Put the slice peaches in the Pyrex oval pie-dish. Pour the caramel on top of the peaches.
3. Now stir egg and sugar slowly. Add milk and vanilla essc. Stir well.
4. Pour this prepared mixture on top of the caramel.
5. Steam around 25mins.


Anonymous Anonymous said...

Looks like you steamed the caramel pudding a bit longer than you should, hence the hole formed as we can see from the side of your pudding..
There's still a lot of room for improvement from your cooking as I can see it... well done :)

2:01 PM  
Blogger Fadra said...


May be you can share your perfect caramel pudding recipe here. How long exactly we need to steam ? Please guide.

3:01 PM  

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