Tuesday, November 21, 2006

Cucur Jagung & Sood's Chillie Sauce

We've been introduced this Sood's chillie sauce by Kak Mazni and it's only 50p. You can get it from Home Bargain. The 'kuokul' thing is, Sood's is Buatan Malaysia. Malaysia bole!!! And we eat with cucur jagung.

Cucur Jagung Recipe:
Beat an egg with peeled prawn (a cup). Mix with sliced corn and red&green chillies. Add sliced red onion. Beat the whole ingredients again. Set aside to leave the mixture to rest for about 10mins. Heat a pan with oil. Scoop the ingredients and fry until it turns yellowish.


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