Oxtail Soup

oxtail soup aka sup ekoq

Yesterday, we went to buy some fresh daging @ Euroasia (one of the three halal meat suppliers @ Lufbra). Fortunately, the Euroasia-guy offered us ox tail. Yabedabedu! beli sekilo since only on the odd occasion jer bole jumpa ekoq lembu. And today I cook the oxtail soup. Pergh...kalau dapat cicah dgn roti benggali - sebijik macam sup Sahul Hameed!!! Below is the OXTAIL SOUP recipe:

FIRST STEP - making the stock
1kilo oxtail - cut into two inch oxtail sections
1 gallon water (agak2x lah yer. Kalau masak dlm slow cooker, biar paras air seinci from the cover)
1 teaspoon of salt
Cook the above ingredients in the slow cooker overnite which I set at medium.

Tengahari esoknya...lepas oxtail tu dah betul2x tender, barulah masak the soup.

SECOND STEP - making the soup
Tumbuk bawang merah, bawang putih dan halia. Dah yellowish, tuang oxtail stock. Add the oxtail and carrot. After 10mins, add sup bunjut (atau serbuk sup yg dah dibancuh). Than, add celery. Let it boil for while, add cabai melaka (ketuk2x) and salt to taste. Walla! Ready to be served.