Monday, January 29, 2007

Sar Hor Fan

Sar Hor Fan



I've been introduced to the Sar Hor Fan menu several years ago by Kak Tie. Terus jatuh CHINTA pandang pertama. psst..Kak Tie dok pi makan Sar Hor Fan lagi?? Nak eksyen skit - I can cook Sar Hor Fan oredy lorrr. No need to fly over to SG2 anymore lorr.. Below is my Sar Hor Fan recipe lorr...


INGREDIENTS
package of broad flat white Chinese noodles (I used kuew teow)
1 chicken breasts (sliced into strips)
Chicken stock
Buck Choi
2 clove garlic (chopped)
1 shallots (chopped)
2 cups water
One egg (beaten)
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp oil
Pepper to taste

To prepare:
• Put 1 tbsp of oil into wok and stir fry 1/2 of the chopped garlic+shallot
• Add noddles and coat with light soy sauce
• Remove from wok and onto serving dish
• Place the rest of the oil into wok and stir fry the rest of the garlic+shallots
• Add 1 cup of chicken broth, then 2 cups water (add more water if you prefer a watery mixture)
• Add slices of chicken breasts and oyster sauce
• Add prawns
• Boil till everything is cooked
• Add in buck choi
• Bring everything to a boil again then turn off heat
• Stir in egg
• Add in pepper for taste
• Pour soup over noodles